What the Bleep Do We Know Really About Time and Reality?

I was recently reading a Greg Braden book called “The Spontaneous Healing Power of Belief” and found an extremely interesting story that I want to share with you.

Greg was on a spiritual retreat with a group of people and they were going to spend the day in a very special temple.  They spent the morning discussing how excited they were and how wonderful it would be when they got to the temple and what impact it would have on them.

They traveled to the temple and when they got out of the bus and looked around, they noticed the guides were looking confused and pointing to their watches.

The guides didn’t speak English, so Greg went to the translator who was with them and asked what was wrong with the guides.  The translator told him that it was not possible to have already reached the temple.

It had only taken them 4 hours – and it was an 8 hour trip from where they had started. Read more

Are You Manifesting What You Want in Your Business?

Greg Braden, a former earth scientist and author of the Isaiah Effect, has this to say about the power and value you can find in visualizing and manifesting:

“The Soup of Creation exists as a state of all possibilities. All of the components for all the things we could ever conceive of, including life itself, exist as this state of possibility.

Although the components are there to build them, there has been no trigger to “nudge” them into motion.

The idea is very similar to making rock candy from a jar of sugared water. WE may place many tablespoons of sugar into the water and watch as sugar dissolves and disappears. Though we no longer see the sugar, we know it is hidden there somewhere in the water.

The sugar remains in the same state–invisible–until something comes along, a catalyst that triggers a new opportunity for the sugar and water to interact.

That trigger can be as simple as placing a fiber like a string into the water. The sugar-laden water seeps into the string, it evaporates and leaves behind the sugar.

In the absence of the water, the sugar now crystallizes into a new expression of itself. Read more